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Yorkshire Pudding

Ingredients
  Plain flour 100 Gram
  Salt To Taste
  Dried egg powder 45 Milliliter
  Water 225 Milliliter
  Milk 150 Milliliter
  Melted lard/Dripping 45 Milliliter
Directions

1. Sift the flour, a pinch of salt and the dried egg into a bowl. Make a well in centre, add the water and mix until smooth. Beat well. Stir in the milk.
2. Heat the lard or dripping in a small roasting tin or individual Yorkshire pudding tins. Place in a hot oven at 230°C/450°F/Gas mark 8 for 3 minutes. Pour the batter into the tins, return to the oven and cook until risen and golden brown, about 15 to 20 minutes for small puddings, 30 minutes for a large one. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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