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English Beef Steak And Kidney Pie

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Ingredients
  Lamb kidneys 3⁄4 Pound (6 Medium Sized)
  Round steak 1 Pound, in 1/2-inch cubes
  Onion 1 Medium, sliced
  Water 2 Cup (32 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Cold water 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Sifted enriched flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Cold water 4 Tablespoon
Directions

Remove membrane of kidneys; cut in 1/2-inch pieces, removing excess fat and tubules.
Roll cubed kidney and steak in flour; brown in hot fat.
Add onion when meat is partially-browned.
Add 2 cups water; cover; cook over low heat till tender, about 30 minutes.
Blend 1/4 cup flour with 1/3 cup cold water; stir into hot mixture.
Add 1 teaspoon salt and the pepper.
Pour into an 8-inch shallow round baking dish.
Make plain pastry of remaining ingredients.
Roll in circle 1/2 inch larger than casserole.
Place over hot meat mixture; cut design in center so steam can escape.
Turn under edge of pastry; flute.
Bake pie in very hot oven (450°) 20 minutes or till crust is golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2215 Calories from Fat 1037

% Daily Value*

Total Fat 116 g178.8%

Saturated Fat 34.9 g174.6%

Trans Fat 9.3 g

Cholesterol 1582.3 mg527.4%

Sodium 3809.4 mg158.7%

Total Carbohydrates 109 g36.4%

Dietary Fiber 7.4 g29.5%

Sugars 8.7 g

Protein 169 g338.2%

Vitamin A 95.1% Vitamin C 78.7%

Calcium 17.8% Iron 133.5%

*Based on a 2000 Calorie diet

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English Beef Steak And Kidney Pie Recipe