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Traditional English Muffin Bread

Microwave.Lady's picture
Ingredients
  Flour 5 Cup (80 tbs)
  Yeast 2 Packet
  Sugar 1 Tablespoon
  Salt 2 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Baking soda 1⁄4 Tablespoon
  Warm water 1 Tablespoon
Directions

In a large bowl, combine 3 cups flour, yeast, sugar and salt.
In a 4-cup measure, heat milk 2 minutes.
Add milk to flour, beating with mixer until smooth.
Stir in remaining flour.
Cover and place in a warm spot for 1 hour or until doubled in bulk.
Dissolve soda in warm water.
Stir down yeast batter and blend in soda mixture.
Mix well.
Divide batter into two 8 x 4-inch loaf dishes.
Cover and let rise 45 minutes or until again doubled in bulk.
Microwave 'each loaf 6 to 6 1/2 minutes, uncovered, turning dish one-quarter turn every 2 minutes.
Cool 5 minutes; remove from pan.
Cool thoroughly.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Healthy

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