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Traditional Yorkshire Pudding

Chef.at.Home's picture
Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Eggs 3 , well beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Hot beef drippings 3⁄8 Cup (6 tbs)
Directions

1. Sift the flour, mix with the salt, add the eggs and milk gradually and beat with a rotary beater until smooth and lumpless.
2. Pour 3/8 cup of drippings from the roast beef into a shallow pan. Pour the batter over the drippings.
3. Bake in Moderately Hot oven, 400° F., 20 to 30 minutes.
4. Cut in squares and serve with the roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
30 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1900 Calories from Fat 1047

% Daily Value*

Total Fat 117 g179.2%

Saturated Fat 51.6 g257.8%

Trans Fat 0 g

Cholesterol 759.2 mg253.1%

Sodium 2293.2 mg95.6%

Total Carbohydrates 162 g54%

Dietary Fiber 5.1 g20.3%

Sugars 19.5 g

Protein 49 g98.3%

Vitamin A 21.5% Vitamin C

Calcium 49.2% Iron 64.2%

*Based on a 2000 Calorie diet

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Traditional Yorkshire Pudding Recipe