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Traditional Yorkshire Pudding

Chef.at.Home's picture
Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Eggs 3 , well beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Hot beef drippings 3⁄8 Cup (6 tbs)
Directions

1. Sift the flour, mix with the salt, add the eggs and milk gradually and beat with a rotary beater until smooth and lumpless.
2. Pour 3/8 cup of drippings from the roast beef into a shallow pan. Pour the batter over the drippings.
3. Bake in Moderately Hot oven, 400° F., 20 to 30 minutes.
4. Cut in squares and serve with the roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
30 Minutes

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