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Hearty New England Clam Chowder

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Ingredients
  Bacon slices 3 , chopped
  Canned minced clams 19 1⁄2 Ounce (3 Cans, 6 1/2 Ounces Each)
  Peeled and diced potatoes 2 Cup (32 tbs)
  Onion 1 Medium, chopped
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Light cream 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place chopped bacon in 2-quart casserole.
MICROWAVE 2 MINUTES on HIGH.
Drain clam liquid into bacon and drippings.
Set clams aside.
Stir in potatoes and onion.
Cover.
MICROWAVE 8 MINUTES on HIGH, or until vegetables are tender.
Blend in flour until smooth.
Stir in milk.
Cover.
MICROWAVE 3 MINUTES on '8'.
Stir in clams, cream, salt and pepper.
Do not cover.
MICROWAVE 3 MINUTES on '8', or until piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Clam
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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