Hot Roast Yorkshire Pudding
|Sifted all purpose flour||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Milk/1/2 cup evaporated milk and 1/2 cup water||1 Cup (16 tbs) (Bottled)|
When roast, is done, remove from oven and keep warm.
Pour 1/4 c-hot drippings from pan in which roast beef was roasted into a loaf pan 11"x7'x1 1/2".
Sift flour and salt together.
Gradually stir in the combined eggs and milk, then beat with an egg beater until smooth.
Pour into the loaf pan and bake in a hot oven of 450°F for 25-30 min.
Cut in squares and serve at once with hot roast.