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Hot Roast Yorkshire Pudding

Western.Chefs's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2 , well beaten
  Milk/1/2 cup evaporated milk and 1/2 cup water 1 Cup (16 tbs) (Bottled)
Directions

When roast, is done, remove from oven and keep warm.
Pour 1/4 c-hot drippings from pan in which roast beef was roasted into a loaf pan 11"x7'x1 1/2".
Sift flour and salt together.
Gradually stir in the combined eggs and milk, then beat with an egg beater until smooth.
Pour into the loaf pan and bake in a hot oven of 450°F for 25-30 min.
Cut in squares and serve at once with hot roast.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 734 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1201.8 mg50.1%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.8%

*Based on a 2000 Calorie diet

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Hot Roast Yorkshire Pudding Recipe