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Yorkshire Pudding

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/70253321@N00/6162889580">https://www.flickr.com/photos/70253321@N00/6162889580</a></p>
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Hot beef fat and drippings 1⁄4 Cup (4 tbs)
Directions

Set 4 custard cups in moderate oven (350°F.) to heat.
Combine all ingredients except fat in large mixing bowl.
Beat vigorously with rotary beater for 2 minutes.
Put 1 tablespoon fat and drippings from roast meat into each heated custard cup.
Pour batter into hot fat in custard cups.
Return cups to oven and bake for 30 minutes.
Roast and pudding can be baked at the same time.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
6

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