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Yorkshire Pudding

Diet.Chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Hot beef fat and drippings 1⁄4 Cup (4 tbs)
Directions

Set 4 custard cups in moderate oven (350°F.) to heat.
Combine all ingredients except fat in large mixing bowl.
Beat vigorously with rotary beater for 2 minutes.
Put 1 tablespoon fat and drippings from roast meat into each heated custard cup.
Pour batter into hot fat in custard cups.
Return cups to oven and bake for 30 minutes.
Roast and pudding can be baked at the same time.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 84.4 mg28.1%

Sodium 254.8 mg10.6%

Total Carbohydrates 18 g6%

Dietary Fiber 0.56 g2.3%

Sugars 2.2 g

Protein 5 g10.9%

Vitamin A 2.4% Vitamin C

Calcium 5.5% Iron 7.1%

*Based on a 2000 Calorie diet

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Yorkshire Pudding Recipe