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English Muffins

Blender.Splendor's picture
Ingredients
  Sifted all purpose flour 6 Cup (96 tbs)
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Milk 2 Cup (32 tbs)
  Shortening 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 2 Teaspoon
  Cornmeal 1 Tablespoon (Adjust Quantity As Needed)
Directions

Place 2 cups of the flour and dry yeast in blender container.
Switch on and off to combine.
Heat milk, shortening, sugar, and salt just till warm, stirring to melt shortening.
Add to flour and yeast in blender container.
Blend on low speed till smooth.
Transfer batter to mixing bowl.
By hand, stir in enough of remaining flour for a moderately stiff dough.
Turn onto lightly floured surface; knead till smooth, about 8 to 10 minutes.
Place dough in greased bowl, turning once.
Cover; let rise till double, about 1 1/4 hours.
Punch down; cover and let rest 10 minutes.
Roll to slightly less than 1/2 inch on surface sprinkled with corn-meal.
Let rest 5 minutes.
Cut with a 4-inch round cutter.
Cover; let rise till very light, about 45 minutes.
Bake on medium-hot, greased griddle, about 30 minutes, turning often.
Cool.
Split; toast both sides

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Blending
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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