You are here

English Vegetable Casserole

admin's picture
Ingredients
  Oil 1 Tablespoon
  Onion 1 , chopped
  Plain flour 2 Tablespoon
  Canned tomatoes 2 Cup (32 tbs)
  Tomato puree 1 Cup (16 tbs)
  Chopped fresh thyme 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Leek 1 , sliced (Use White Part Only)
  Onions spring 4 , chopped
  Carrots 4 , cut into thin strips
  Button mushrooms 1 Cup (16 tbs), sliced
  Celery stalks 3 , sliced into thin strips
Directions

1. Heat oil in a large frying pan over a moderate heat and cook onion for 3 minutes. Sprinkle flour over onion and cook, stirring constantly for 2 minutes.
2. Add tomatoes, puree, thyme and pepper, cook for a further 5 minutes.
3. Add leeks, spring onions, carrots, mushrooms and celery, transfer casserole to an ovenproof dish, cover and cook in a moderate oven for 35 minutes. Garnish with fresh thyme sprigs if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)