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Healthy Corn Chowder

pastryparrot1's picture
This recipe is super sweet, tender, juicy and affordable. This chowder is absolutely out of this world and delicious! This recipe from mexican cuisine can be served as side dish.
Ingredients
  Corn ears 6 , kernels extracted, 3 cobs retained
  Butter/Olive oil 1 Tablespoon
  Yellow onion 1 Small
  Garlic cloves 2 , minced
  Thyme sprigs 4 , finely chopped
  Celery stalk 1 , chopped
  Carrot 1 Large, chopped
  Flour 1⁄4 Cup (4 tbs)
  Vegetable broth 4 Cup (64 tbs)
  Bay leaves 2
  Red potatoes 3 , peeled, diced
  Heavy cream 2 Cup (32 tbs)
  Salt and pepper To Taste
For garnishing
  Crumbled bacon 1 Teaspoon
  Parsley 1 Teaspoon
Directions

MAKING
1. In a pan, heat butter, add onion, garlic thyme, cook for about 8 minutes until the onions turn translucent, stir constantly.
2. Add celery and carrot, saute for another 4 to 5 minutes until the vegetables turn soft.
3. Add flour, saute for another couple of minutes. Whisk in the vegetable broth. Add in the retained corn cobs, bay leaves, allow to simmer for about 20 minutes.Discard the cobs and the bay leaves.
4. Add potatoes, bring back to a rolling boil. Cook for about 6 minutes, boiling hard, until potatoes start to soften. Add cream and corn kernels, bring to a boil and simmer for about 15 minutes. Season with salt and pepper.

SERVING
5. Garnish with bacon and parsley, serve.

TIP
To make the preparation low fat, replace broth and cream with 6 cups of low fat milk.
Add bell pepper, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4
You got some fresh tender juicy corn at a very low price, there is a lot that can be done with that making some chowder out of it. In this video, the chef too has similar story to tell and she is making nice corn chowder. Want to know entire recipe, all you have to do is watch the video.

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