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Buttermilk Bran Muffins

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Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Egg 1
  Buttermilk 3⁄4 Cup (12 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Fiber one cereal 1 1⁄4 Cup (20 tbs), crushed
  Raisins 1⁄2 Cup (8 tbs)
Directions

Heat oven to 400°.
Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
Mix brown sugar, oil and egg in medium bowl; stir in buttermilk.
Stir in remaining ingredients except cereal and raisins just until moistened; fold in cereal and raisins.
Divide batter evenly among muffin cups.
Bake 18 to 23 minutes or until golden brown.
Immediately remove from pan; serve warm.

Recipe Summary

Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bran
Preparation Time: 
5 Minutes

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4.18158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 1065

% Daily Value*

Total Fat 120 g185.1%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2204.4 mg91.9%

Total Carbohydrates 318 g105.9%

Dietary Fiber 36.4 g145.4%

Sugars 163.8 g

Protein 36 g72.5%

Vitamin A 5.1% Vitamin C 15.7%

Calcium 106.9% Iron 80.5%

*Based on a 2000 Calorie diet

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Buttermilk Bran Muffins Recipe