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English Yorkshire Pudding

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Shortening 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Roast drippings/Salad oil 1⁄4 Cup (4 tbs)
Directions

Sift the flour and salt together into a bowl and cut in the shortening.
Add the milk and eggs and beat with electric mixer at high speed for 10 minutes.
Chill thoroughly.
Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup.
Fill each cup 1/2 full with batter.
Bake at 425 degrees for 30 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 778

% Daily Value*

Total Fat 87 g133.5%

Saturated Fat 35.4 g177.2%

Trans Fat 2 g

Cholesterol 500.1 mg166.7%

Sodium 2465.7 mg102.7%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 42.9%

*Based on a 2000 Calorie diet

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English Yorkshire Pudding Recipe