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English Yorkshire Pudding

<p><a href="http://en.wikipedia.org/wiki/Yorkshire_pudding">Image Credit</a></p>
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Shortening 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Roast drippings/Salad oil 1⁄4 Cup (4 tbs)
Directions

Sift the flour and salt together into a bowl and cut in the shortening.
Add the milk and eggs and beat with electric mixer at high speed for 10 minutes.
Chill thoroughly.
Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup.
Fill each cup 1/2 full with batter.
Bake at 425 degrees for 30 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian

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