English Yorkshire Pudding
|All purpose flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Roast drippings/Salad oil||1⁄4 Cup (4 tbs)|
Sift the flour and salt together into a bowl and cut in the shortening.
Add the milk and eggs and beat with electric mixer at high speed for 10 minutes.
Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup.
Fill each cup 1/2 full with batter.
Bake at 425 degrees for 30 minutes.