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Open Faced English Burgers

Ingredients
  Garlic dressing 1⁄2 Cup (8 tbs)
  Beef 2 Pound, ground
  English muffins 6
  Seasoning salt To Taste
Directions

Mix garlic dressing and ground beef; shape into 12 patties.
Broil 4 to 6 inches from source of heat until browned on one side.
Place patties on muffin halves, browned side down; sprinkle with seasoning salt.
Broil until muffins and beef patties are browned.
Sprinkle patties with Parmesan cheese while broiling or allow slices Swiss or Cheddar cheese to melt on patties just before serving, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
English
Course: 
Snack
Method: 
Broiled
Ingredient: 
Beef

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3047 Calories from Fat 1424

% Daily Value*

Total Fat 159 g243.9%

Saturated Fat 51.6 g258.1%

Trans Fat 0 g

Cholesterol 562.5 mg187.5%

Sodium 3132.8 mg130.5%

Total Carbohydrates 189 g62.9%

Dietary Fiber 18.5 g74%

Sugars 10.5 g

Protein 222 g443%

Vitamin A 0.2% Vitamin C

Calcium 75.2% Iron 164.4%

*Based on a 2000 Calorie diet

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Open Faced English Burgers Recipe