Open Faced English Burgers
|Garlic dressing||1⁄2 Cup (8 tbs)|
|Beef||2 Pound, ground|
|Seasoning salt||To Taste|
Mix garlic dressing and ground beef; shape into 12 patties.
Broil 4 to 6 inches from source of heat until browned on one side.
Place patties on muffin halves, browned side down; sprinkle with seasoning salt.
Broil until muffins and beef patties are browned.
Sprinkle patties with Parmesan cheese while broiling or allow slices Swiss or Cheddar cheese to melt on patties just before serving, if desired.