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Cinnamon Raisin Bread Pudding

Microwaverina's picture
Ingredients
  Cinnamon bread 4 Cup (64 tbs), cubed
  Raisins 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Brandy 1 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon, brandied
  Brandied sauce 1 Tablespoon (Recipe Follows)
Directions

1. In 1 1/2-quart microwave-safe casserole, toss together bread cubes and raisins; set aside.
2. Pour milk into 4-cup glass measure. Microwave, uncovered, on high 2 minutes or until warm. Stir eggs, brown sugar, brandy and nutmeg into milk until sugar dissolves.
3. Microwave, uncovered, at 50% power 2 minutes or until heated through. Pour over bread cubes.
4. Cover with waxed paper; microwave at 50% power 8 minutes or until custard is set, rotating dish every 2 minutes. Let stand 5 minutes. Serve with Brandied Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Healthy

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