Cinnamon Raisin Bread Pudding
|Cinnamon bread||4 Cup (64 tbs), cubed|
|Raisins||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1⁄2 Teaspoon, brandied|
|Brandied sauce||1 Tablespoon (Recipe Follows)|
1. In 1 1/2-quart microwave-safe casserole, toss together bread cubes and raisins; set aside.
2. Pour milk into 4-cup glass measure. Microwave, uncovered, on high 2 minutes or until warm. Stir eggs, brown sugar, brandy and nutmeg into milk until sugar dissolves.
3. Microwave, uncovered, at 50% power 2 minutes or until heated through. Pour over bread cubes.
4. Cover with waxed paper; microwave at 50% power 8 minutes or until custard is set, rotating dish every 2 minutes. Let stand 5 minutes. Serve with Brandied Sauce.
Serving size: Complete recipe
Calories 2021 Calories from Fat 311
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 11.5 g57.7%
Trans Fat 0 g
Cholesterol 462.1 mg154%
Sodium 916.4 mg38.2%
Total Carbohydrates 403 g134.4%
Dietary Fiber 3.9 g15.4%
Sugars 191.1 g
Protein 27 g53.1%
Vitamin A 18.1% Vitamin C 3.6%
Calcium 57.9% Iron 25%
*Based on a 2000 Calorie diet