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yorkshire pudding

Erica's picture
Yorkshire Pudding,as the name suggests originated in Yorkshire but is very popular all over UK.It is essentially made with batter & served with beef,chicken or any dish with gravy.
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2 Small
  Milk 1 Cup (16 tbs)
  Oil 4 Tablespoon
Directions

In a bowl beat flour, salt, eggs, milk together until very smooth, scraping bowl occasionally. Refrigerate for 2 hours atleast. Heat oven to 450 degrees. Pour oil in a square Pyrex pan. Heat it for 2 minutes & pour batter into the pan,bake for 20-30 minutes.Once done serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
290 Minutes
Ready In: 
295 Minutes
Servings: 
2

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3.53
Average: 3.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 558 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 172 mg57.3%

Sodium 583.8 mg24.3%

Total Carbohydrates 42 g14%

Dietary Fiber 1.3 g5.1%

Sugars 6.4 g

Protein 13 g26.5%

Vitamin A 6% Vitamin C

Calcium 15.5% Iron 16.2%

*Based on a 2000 Calorie diet

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Yorkshire Pudding Recipe