You are here

New England Oyster Scallop

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick Of Butter)
  Coarse soda cracker crumbs 2 Cup (32 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oysters/2 cans oysters, 8 ounce each 1 Pint
  Light cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

1. Melt the butter or margarine in a saucepan; remove from heat; stir in crumbs, parsley, salt and pepper.
2. Drain and save juice from oysters. Sprinkle one-third of crumb mixture into a 9-inch pie plate; layer half of the oysters on top, then half of remaining crumbs and rest of oysters.
3. Combine reserved oyster juice, cream and Worcestershire sauce in a 2-cup measure; pour over the top; sprinkle with remaining crumbs.
4. Bake in moderate oven (350°) for 30 minutes, or till top is golden.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Scallop
Cook Time: 
35 Minutes

Rate It

Your rating: None
4.37
Average: 4.4 (15 votes)