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Chocolate Ribbon Pecan Pie

Ingredients
  9 inch single crust pie pastry 1
For filling
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Egg 1
  Chopped pecans 1 1⁄4 Cup (20 tbs)
  Semi-sweet chocolate chips 1⁄2 Cup (8 tbs)
For topping
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Unsweetened chocolate 1 Ounce, melted and cooled (1 Ounce Per Square)
Directions

Heat oven to 375°F.
Prepare pastry.
In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until well blended.
Spread in bottom of pastry-lined pan.
Sprinkle with pecans and chocolate chips.
In small bowl, combine all topping ingredients; beat at medium speed just until blended.
Carefully pour topping over pecans.
Bake at 375°F for 35 to 40 minutes or until filling is set and center is firm to the touch.
Cut into small wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
5 Minutes

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