Chocolate Ribbon Pecan Pie
|9 inch single crust pie pastry||1|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Chopped pecans||1 1⁄4 Cup (20 tbs)|
|Semi-sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
|Unsweetened chocolate||1 Ounce, melted and cooled (1 Ounce Per Square)|
Heat oven to 375°F.
In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until well blended.
Spread in bottom of pastry-lined pan.
Sprinkle with pecans and chocolate chips.
In small bowl, combine all topping ingredients; beat at medium speed just until blended.
Carefully pour topping over pecans.
Bake at 375°F for 35 to 40 minutes or until filling is set and center is firm to the touch.
Cut into small wedges.
Serving size: Complete recipe
Calories 4137 Calories from Fat 2075
% Daily Value*
Total Fat 242 g371.6%
Saturated Fat 77.3 g386.5%
Trans Fat 0 g
Cholesterol 1099.9 mg366.6%
Sodium 2044.2 mg85.2%
Total Carbohydrates 489 g162.9%
Dietary Fiber 18.4 g73.5%
Sugars 255.8 g
Protein 60 g119.4%
Vitamin A 78.4% Vitamin C 2.6%
Calcium 50.3% Iron 75.6%
*Based on a 2000 Calorie diet