You are here

New England Clam Chowder

Erica's picture
Want to have a clam chowder in no time?Here is how you can make clam chowder in no time.
Ingredients
  Cream of potato soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
  New england clam chowder 1 Can (10 oz)
  Whole kernel corn 1 Can (10 oz)
  Half and half 1 Pint
  Boiled potato chunks 1 Pound
  Boiled potato 1 Pound
Directions

Mix all the ingredients & heat it till it starts to boil.Sprinkle some black pepper on top before serving it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Story
I keep looking for easier ways of making food,so that one doesn't spend too much time in cooking.This is one of the easiest way of making a delicious clam chowder with potato & kernel corn.

Rate It

Your rating: None
2.45
Average: 2.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 950 Calories from Fat 296

% Daily Value*

Total Fat 39 g60.8%

Saturated Fat 19.4 g97.2%

Trans Fat 0 g

Cholesterol 88.8 mg29.6%

Sodium 1978.6 mg82.4%

Total Carbohydrates 127 g42.3%

Dietary Fiber 22.3 g89.2%

Sugars 3.6 g

Protein 27 g53.4%

Vitamin A 25.6% Vitamin C 45.9%

Calcium 48.5% Iron 153.9%

*Based on a 2000 Calorie diet

0 Comments

New England Clam Chowder Recipe