You are here

English Fondue

The.french.connection's picture
Ingredients
  Grated cheddar cheese 500 Gram (5 Cup)
  Butter 75 Gram
  Garlic 1 Clove (5 gm), made into paste
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon (Leveled)
  Cornflour 2 Tablespoon
  Beer/2 1/4 cup ale 2 Cup (32 tbs)
  French bread 1⁄2 Pound
Directions

1. Place the Fondue pot over a low heat. Put cheese, garlic and beer. Stir well until cheese has melted.
2. Mix cornflour and mustard with extra beer or ale. Make a smooth paste.
3. Stir in butter, salt and cornflour mixture into the cheese. Stir well until mixture is thick and creamy.
4. Cut bread into bite size pieces and keep near fondue pot.
5. Add chopped green chilli or paste if you desire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
25 Minutes

Rate It

Your rating: None
3.942855
Average: 3.9 (14 votes)