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English Trifle

Party.Freak's picture
Ingredients
  Yellow cake mix/Pineapple layer cake mix 18 1⁄2 Ounce (1 Package)
  Raspberry jam 1⁄2 Cup (8 tbs)
  Sherry/1/3 cup orange juice plus 2 tablespoons sherry flavoring, if desired 1⁄2 Cup (8 tbs)
  Canned vanilla ready to serve pudding 18 Ounce (1 Can)
  Whipping cream 1 Cup (16 tbs), chilled
  Sugar 1⁄4 Cup (4 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Bake cake mix in oblong pan, 13x9x2 inches, as directed on package.
Cool.
Cut cake crosswise in half.
Reserve one half for future use; cut remaining half into 4 squares.
Split each square; fill with 2 tablespoons jam.
Arrange squares in 2-quart glass serving bowl, cutting squares to fit shape of bowl.
Pour wine over cake and allow to soak in a few minutes; spread with pudding.
Chill at least 8 hours.
In chilled bowl, beat cream and sugar until stiff; spread over trifle.
Sprinkle with almonds.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4378 Calories from Fat 1282

% Daily Value*

Total Fat 143 g220.3%

Saturated Fat 72.3 g361.3%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 7938.4 mg330.8%

Total Carbohydrates 723 g241.1%

Dietary Fiber 15.2 g60.7%

Sugars 458.5 g

Protein 30 g60.7%

Vitamin A Vitamin C

Calcium 19.3% Iron 5.6%

*Based on a 2000 Calorie diet

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English Trifle Recipe