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English Trifle

Party.Freak's picture
Ingredients
  Yellow cake mix/Pineapple layer cake mix 18 1⁄2 Ounce (1 Package)
  Raspberry jam 1⁄2 Cup (8 tbs)
  Sherry/1/3 cup orange juice plus 2 tablespoons sherry flavoring, if desired 1⁄2 Cup (8 tbs)
  Canned vanilla ready to serve pudding 18 Ounce (1 Can)
  Whipping cream 1 Cup (16 tbs), chilled
  Sugar 1⁄4 Cup (4 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Bake cake mix in oblong pan, 13x9x2 inches, as directed on package.
Cool.
Cut cake crosswise in half.
Reserve one half for future use; cut remaining half into 4 squares.
Split each square; fill with 2 tablespoons jam.
Arrange squares in 2-quart glass serving bowl, cutting squares to fit shape of bowl.
Pour wine over cake and allow to soak in a few minutes; spread with pudding.
Chill at least 8 hours.
In chilled bowl, beat cream and sugar until stiff; spread over trifle.
Sprinkle with almonds.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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