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English Baskets

Microwaverina's picture
  English muffins 2 , split
  Eggs 4
  Hollandaise sauce mix 1 Ounce (1 Envelope)

1. Preheat microwave browning grill for 5 minutes on HIGH.
2. Hollow out cut sides of muffins so each will hold an egg. Place cut-side-down on preheated grill.
3. Microwave for 1 minute, on HIGH, or until lightly toasted. Turn muffins over and break an egg into each hollow.
4. Microwave for 2 1/2 to 3 minutes, on HIGH, or until eggs are desired doneness.
5. Prepare sauce mix in 2-cup glass measure adding ingredients as directed on package.
6. Microwave for 2 minutes on HIGH. Stir and continue cooking for 1 to 1 1/2 minutes, on HIGH, or until mixture is thickened. Place baskets on serving plates. Spoon sauce over each.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 276

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 920.9 mg307%

Sodium 1341.9 mg55.9%

Total Carbohydrates 72 g23.9%

Dietary Fiber 6.2 g24.7%

Sugars 8.6 g

Protein 42 g83.6%

Vitamin A 19.6% Vitamin C

Calcium 44.5% Iron 41.7%

*Based on a 2000 Calorie diet

English Baskets Recipe