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Baked Shrewsbury Biscuits

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Ingredients
  Butter/Margarine 4 Ounce
  Castor sugar 4 Ounce
  Egg 1 Small
  Plain flour 8 Ounce
  Ground cinnamon/1 teasp. grated lemon rind 1⁄2 Teaspoon (Leveled)
  Milk 1⁄2 Cup (8 tbs) (as required)
Directions

Cream the fat and sugar and beat in the egg.
Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture.
Mix to a stiff consistency, using milk if required.
Roll out fairly thinly and cut out with a 2 1/2-in cutter.
Place on a greased baking-sheet and bake in a moderate oven (350° F., Gas 4) till light fawn colour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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