Baked Shrewsbury Biscuits
|Castor sugar||4 Ounce|
|Plain flour||8 Ounce|
|Ground cinnamon/1 teasp. grated lemon rind||1⁄2 Teaspoon (Leveled)|
|Milk||1⁄2 Cup (8 tbs) (as required)|
Cream the fat and sugar and beat in the egg.
Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture.
Mix to a stiff consistency, using milk if required.
Roll out fairly thinly and cut out with a 2 1/2-in cutter.
Place on a greased baking-sheet and bake in a moderate oven (350° F., Gas 4) till light fawn colour.
Serving size: Complete recipe
Calories 2231 Calories from Fat 903
% Daily Value*
Total Fat 103 g157.9%
Saturated Fat 62.4 g312.1%
Trans Fat 0 g
Cholesterol 415.9 mg138.6%
Sodium 111 mg4.6%
Total Carbohydrates 303 g100.9%
Dietary Fiber 6.2 g25%
Sugars 120 g
Protein 23 g45.9%
Vitamin A 62.8% Vitamin C 0.1%
Calcium 21.3% Iron 9.3%
*Based on a 2000 Calorie diet