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English Muffin Bread's picture
  All purpose flour 3 Cup (48 tbs)
  Active dry yeast 1⁄4 Ounce (1 package)
  Sugar 1 Tablespoon
  Cornmeal 2 Tablespoon (adjust quantity as needed)

In large mixer bowl combine 7 cup of the flour and the yeast.
In saucepan heat 1 1/4 cups water, sugar, and 3/4 teaspoon salt till warm (115-120°), stirring to dissolve sugar.
Add to dry mixture in bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in enough remaining flour to make a soft dough.
Shape into ball.
Place in lightly greased bowl; turn once to grease surface.
Cover; let rise until double (about 1 hour).
Punch down.
Cover; let rest 10 minutes.
Grease a 1-quart casserole; sprinkle with cornmeal.
Place dough in casserole; sprinkle top with cornmeal.
Cover; let rise till double (30 to 45 minutes).
Bake at 400° for 40 to 45 minutes.
Cover loosely with foil if top browns too quickly.
Remove from dish; cool.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.5 mg0.9%

Total Carbohydrates 327 g109%

Dietary Fiber 13.8 g55.2%

Sugars 16.2 g

Protein 44 g87.8%

Vitamin A 0.02% Vitamin C 0.04%

Calcium 6.3% Iron 109%

*Based on a 2000 Calorie diet


English Muffin Bread Recipe