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Bran Buttermilk Muffins

Chef.at.Home's picture
Ingredients
  Buttermilk 1 Cup (16 tbs)
  Whole bran cereal 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Add buttermilk to bran; let stand till absorbed.
Cream sugar, shortening, and egg till light.
Stir thoroughly the remaining ingredients and 1/2 teaspoon salt; blend into creamed mixture alternately with bran mixture.
Stir just till combined.
Fill paper bake cups 2/3 full.
Bake at 400° for 20 to 22 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Buttermilk

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