Bran Buttermilk Muffins
|Buttermilk||1 Cup (16 tbs)|
|Whole bran cereal||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Add buttermilk to bran; let stand till absorbed.
Cream sugar, shortening, and egg till light.
Stir thoroughly the remaining ingredients and 1/2 teaspoon salt; blend into creamed mixture alternately with bran mixture.
Stir just till combined.
Fill paper bake cups 2/3 full.
Bake at 400° for 20 to 22 minutes.