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Bran Buttermilk Muffins

Chef.at.Home's picture
Ingredients
  Buttermilk 1 Cup (16 tbs)
  Whole bran cereal 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

Add buttermilk to bran; let stand till absorbed.
Cream sugar, shortening, and egg till light.
Stir thoroughly the remaining ingredients and 1/2 teaspoon salt; blend into creamed mixture alternately with bran mixture.
Stir just till combined.
Fill paper bake cups 2/3 full.
Bake at 400° for 20 to 22 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Buttermilk

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 694

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 18.9 g94.6%

Trans Fat 9 g

Cholesterol 211.5 mg70.5%

Sodium 2207.3 mg92%

Total Carbohydrates 328 g109.3%

Dietary Fiber 20 g80.1%

Sugars 115.7 g

Protein 44 g87.4%

Vitamin A 49.7% Vitamin C

Calcium 79.3% Iron 192.8%

*Based on a 2000 Calorie diet

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Bran Buttermilk Muffins Recipe