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Parmesan English Muffins

fast.cook's picture
  Margarine/Butter 2 Tablespoon, softened
  Whole wheat english muffins 2 , split
  Grated parmesan cheese 2 Tablespoon
  Italian seasoning 1⁄2 Teaspoon

Set oven control to broil.
Spread margarine on muffin halves.
Sprinkle with Parmesan cheese and Italian seasoning.
Cut each muffin half in half.
Place in broiler pan.
Broil 4 inches from heat about 2 minutes or until light brown.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 289

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 1261.8 mg52.6%

Total Carbohydrates 45 g15%

Dietary Fiber 6.3 g25.3%

Sugars 3.1 g

Protein 22 g44.3%

Vitamin A 25.3% Vitamin C 0.05%

Calcium 115.7% Iron 24.9%

*Based on a 2000 Calorie diet

Parmesan English Muffins Recipe