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Quick Yorkshire Pudding

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2 Large
  Clear pan drippings 1⁄4 Cup (4 tbs) (from roasted standing rib roast)
Directions

Combine first 4 ingredients in a medium mixing bowl; beat at low speed of an electric mixer until smooth.
Spoon 1 teaspoon pan drippings into each muffin pan; tilt to coat evenly.
Spoon batter into pans, filling half full.
Bake at 425° for 15 minutes.
Reduce heat to 350°, and bake an additional 18 to 20 minutes or until golden.
Serve immediately.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 698

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 34.4 g171.9%

Trans Fat 0 g

Cholesterol 506.2 mg168.7%

Sodium 1044.3 mg43.5%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g65.5%

Vitamin A 14.4% Vitamin C

Calcium 32.7% Iron 42.8%

*Based on a 2000 Calorie diet

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Quick Yorkshire Pudding Recipe