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Cabinet Pudding Plain

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Ingredients
  Stoned raisins 4 Ounce
  Bread 1⁄2 Pound
  Eggs 4
  Sugar 1 Ounce
  Milk 1 Pint
  Vanilla essence 1 Teaspoon
Directions

Grease a 2-pt. pudding-basin and decorate the base and sides by pressing on some halved raisins.
Cut the bread into 1/2-in dice.
Beat the eggs.
Heat the sugar and milk slightly and stir into the beaten egg.
Add vanilla essence to taste.
Add the bread and rest of the raisins and leave to soak for 1/2 hr
Pour into the basin, cover with greased paper and steam gently 1 1/4—1 1/2 hr until the pudding is firm in the centre.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin

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