|Plain flour||4 Ounce|
|Dripping from roast||2 Tablespoon|
Sift flour and salt into basin.
Make a well in the centre, add egg.
Beat into flour, then gradually add 1/2 milk, beating constantly and incorporating flour from sides of bowl.
When a thick batter consistency has formed, beat well about 5 minutes.
Stir in remaining milk, cover, refrigerate 30 minutes.
Place the dripping from the roasting meat in small baking dish and heat.
When very hot, add the batter and bake in hot oven, Mark 7, 425°F., until well browned (20 to 25 minutes).
Serving size: Complete recipe
Calories 897 Calories from Fat 395
% Daily Value*
Total Fat 44 g67.6%
Saturated Fat 19.9 g99.5%
Trans Fat 0 g
Cholesterol 265.8 mg88.6%
Sodium 585.3 mg24.4%
Total Carbohydrates 104 g34.6%
Dietary Fiber 2.7 g10.9%
Sugars 13.1 g
Protein 21 g41.5%
Vitamin A 9.8% Vitamin C
Calcium 30.9% Iron 7.7%
*Based on a 2000 Calorie diet