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Steak and Kidney Pudding

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Ingredients
  Self rising flour 12 Ounce
  Salt 1 Teaspoon
  Water 5 Ounce
  Round steak 2 Pound
  Ox kidney 8 Ounce
  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1
  Onion 1 Large
  Stock 1⁄4 Pint
Directions

Dice meat and kidney into 1 in. cubes, discarding any gristle or excess fat.
Toss meat in seasoned flour until well coated.
Dice onion finely, add to meat.
Use 2/3 of prepared pastry to line 4 pint greased pudding basin, fill with meat; add stock.
Roll out remaining pastry to form a lid.
Wet edges of pudding, place top in position, sealing edges.
Cover pudding with greased aluminium foil.
Steam approximately 6 to 7 hours.
After this time of cooking, pudding can be turned out on to serving dish.
Watch water level in saucepan carefully during cooking time; as it evaporates, replace with boiling water.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Onion

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2527 Calories from Fat 708

% Daily Value*

Total Fat 79 g120.8%

Saturated Fat 30.4 g151.9%

Trans Fat 0 g

Cholesterol 369.2 mg123.1%

Sodium 6613.1 mg275.5%

Total Carbohydrates 192 g63.8%

Dietary Fiber 40.7 g163%

Sugars 18.2 g

Protein 253 g505%

Vitamin A 0.3% Vitamin C 55.7%

Calcium 43.2% Iron 140.5%

*Based on a 2000 Calorie diet

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Steak And Kidney Pudding Recipe