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Steak And Kidney Pudding

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Ingredients
  Self rising flour 12 Ounce
  Salt 1 Teaspoon
  Water 5 Ounce
  Round steak 2 Pound
  Ox kidney 8 Ounce
  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1
  Onion 1 Large
  Stock 1⁄4 Pint
Directions

Dice meat and kidney into 1 in. cubes, discarding any gristle or excess fat.
Toss meat in seasoned flour until well coated.
Dice onion finely, add to meat.
Use 2/3 of prepared pastry to line 4 pint greased pudding basin, fill with meat; add stock.
Roll out remaining pastry to form a lid.
Wet edges of pudding, place top in position, sealing edges.
Cover pudding with greased aluminium foil.
Steam approximately 6 to 7 hours.
After this time of cooking, pudding can be turned out on to serving dish.
Watch water level in saucepan carefully during cooking time; as it evaporates, replace with boiling water.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Onion

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