Individual Yorkshire Puddings
|Roast beef dripping/Melted butter or margarine||3 Tablespoon (from prime rib, preceding)|
|Milk||1 1⁄4 Cup (20 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Thyme leaves||1⁄2 Teaspoon (dry)|
Divide roast beef drippings evenly among 12 muffin cups (2 1/2 in. diameter); rub drippings up sides of cups.
In a food processor or blender, whirl milk, eggs, flour, thyme, and salt to blend.
Fill each muffin cup 2/3 full of batter.
Bake in a 400° oven until puddings turn a rich golden brown, 40 to 45 minutes.