Individual Yorkshire Puddings
|Roast beef dripping/Melted butter or margarine||3 Tablespoon (from prime rib, preceding)|
|Milk||1 1⁄4 Cup (20 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Thyme leaves||1⁄2 Teaspoon (dry)|
Divide roast beef drippings evenly among 12 muffin cups (2 1/2 in. diameter); rub drippings up sides of cups.
In a food processor or blender, whirl milk, eggs, flour, thyme, and salt to blend.
Fill each muffin cup 2/3 full of batter.
Bake in a 400° oven until puddings turn a rich golden brown, 40 to 45 minutes.
Serving size: Complete recipe
Calories 1123 Calories from Fat 625
% Daily Value*
Total Fat 69 g106.9%
Saturated Fat 30.7 g153.6%
Trans Fat 0 g
Cholesterol 707.1 mg235.7%
Sodium 1536.9 mg64%
Total Carbohydrates 88 g29.4%
Dietary Fiber 2.9 g11.5%
Sugars 16.3 g
Protein 38 g75.6%
Vitamin A 22.7% Vitamin C 6.7%
Calcium 42.3% Iron 42.4%
*Based on a 2000 Calorie diet