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Individual Yorkshire Puddings

the.instructor's picture
Ingredients
  Roast beef dripping/Melted butter or margarine 3 Tablespoon (from prime rib, preceding)
  Milk 1 1⁄4 Cup (20 tbs)
  Eggs 3 Large
  All purpose flour 3⁄4 Cup (12 tbs)
  Thyme leaves 1⁄2 Teaspoon (dry)
  Salt 1⁄2 Teaspoon
Directions

Divide roast beef drippings evenly among 12 muffin cups (2 1/2 in. diameter); rub drippings up sides of cups.
In a food processor or blender, whirl milk, eggs, flour, thyme, and salt to blend.
Fill each muffin cup 2/3 full of batter.
Bake in a 400° oven until puddings turn a rich golden brown, 40 to 45 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Beef

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 625

% Daily Value*

Total Fat 69 g106.9%

Saturated Fat 30.7 g153.6%

Trans Fat 0 g

Cholesterol 707.1 mg235.7%

Sodium 1536.9 mg64%

Total Carbohydrates 88 g29.4%

Dietary Fiber 2.9 g11.5%

Sugars 16.3 g

Protein 38 g75.6%

Vitamin A 22.7% Vitamin C 6.7%

Calcium 42.3% Iron 42.4%

*Based on a 2000 Calorie diet

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Individual Yorkshire Puddings Recipe