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Quick English Muffins

Southern.Crockpot's picture
Ingredients
  Canned buttermilk biscuits 12 (1 Can)
  Cornmeal 1 Cup (16 tbs)
Directions

Separate each biscuit and flatten out to size and shape of an English muffin.
Dredge each in cornmeal.
Heat greased skillet over medium heat.
Brown biscuits 7 minutes on each side.
Spread with butter, jelly, or preserves.

Recipe Summary

Cuisine: 
European
Method: 
Dredge
Interest: 
Quick

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