Quick English Muffins
|Canned buttermilk biscuits||12 (1 Can)|
|Cornmeal||1 Cup (16 tbs)|
Separate each biscuit and flatten out to size and shape of an English muffin.
Dredge each in cornmeal.
Heat greased skillet over medium heat.
Brown biscuits 7 minutes on each side.
Spread with butter, jelly, or preserves.