English Toffee Squares
|Butter/Margarine||1⁄2 Pound, softened (1 Cup)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Chopped pecans/Walnuts||1 Cup (16 tbs)|
In large bowl of an electric mixer, beat butter and sugar until creamy.
Beat yolk into butter mixture; cover and reserve white.
In another bowl, stir together flour and cinnamon; add to butter mixture, using your hands if necessary to blend thoroughly.
With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
Beat egg white lightly, then brush over dough to cover evenly.
Sprinkle pecans over top; press in lightly.
Bake in a 275° oven for 1 hour or until firm when lightly touched.
While still hot, cut into 1 1/2-inch squares.
Let cool in pan on a rack.
Serving size: Complete recipe
Calories 4182 Calories from Fat 2369
% Daily Value*
Total Fat 273 g420.7%
Saturated Fat 125.5 g627.5%
Trans Fat 0 g
Cholesterol 699.2 mg233.1%
Sodium 100.4 mg4.2%
Total Carbohydrates 411 g137.1%
Dietary Fiber 20.3 g81.4%
Sugars 205.7 g
Protein 45 g89.4%
Vitamin A 119.8% Vitamin C 2.4%
Calcium 25% Iron 88.2%
*Based on a 2000 Calorie diet