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English Toffee Squares

aparna.priya's picture
Ingredients
  Butter/Margarine 1⁄2 Pound, softened (1 Cup)
  Sugar 1 Cup (16 tbs)
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Chopped pecans/Walnuts 1 Cup (16 tbs)
Directions

In large bowl of an electric mixer, beat butter and sugar until creamy.
Separate egg.
Beat yolk into butter mixture; cover and reserve white.
In another bowl, stir together flour and cinnamon; add to butter mixture, using your hands if necessary to blend thoroughly.
With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
Beat egg white lightly, then brush over dough to cover evenly.
Sprinkle pecans over top; press in lightly.
Bake in a 275° oven for 1 hour or until firm when lightly touched.
While still hot, cut into 1 1/2-inch squares.
Let cool in pan on a rack.
Store airtight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4182 Calories from Fat 2369

% Daily Value*

Total Fat 273 g420.7%

Saturated Fat 125.5 g627.5%

Trans Fat 0 g

Cholesterol 699.2 mg233.1%

Sodium 100.4 mg4.2%

Total Carbohydrates 411 g137.1%

Dietary Fiber 20.3 g81.4%

Sugars 205.7 g

Protein 45 g89.4%

Vitamin A 119.8% Vitamin C 2.4%

Calcium 25% Iron 88.2%

*Based on a 2000 Calorie diet

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English Toffee Squares Recipe