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Classic English Muffin Bread

Microwaverina's picture
  All purpose flour 5 Cup (80 tbs) (unsifted)
  Active dry yeast 2 Packet
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Soda 1⁄4 Teaspoon
  Warm water 1 Tablespoon

In large mixing bowl, combine 3 cups flour, yeast, sugar and salt.
In 4-cup measure, heat milk until warm, about 2 minutes.
Add milk to flour mixture.
Beat by hand or mixer until smooth.
Stir in remaining flour to make a stiff batter.
Cover; let rise in w

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2672 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 56.5 mg18.8%

Sodium 4457.1 mg185.7%

Total Carbohydrates 522 g173.9%

Dietary Fiber 16.9 g67.5%

Sugars 46.4 g

Protein 83 g165.5%

Vitamin A 11.5% Vitamin C

Calcium 73.5% Iron 162.2%

*Based on a 2000 Calorie diet

Classic English Muffin Bread Recipe