Classic English Muffin Bread
|All purpose flour||5 Cup (80 tbs) (unsifted)|
|Active dry yeast||2 Packet|
|Milk||2 1⁄2 Cup (40 tbs)|
|Warm water||1 Tablespoon|
In large mixing bowl, combine 3 cups flour, yeast, sugar and salt.
In 4-cup measure, heat milk until warm, about 2 minutes.
Add milk to flour mixture.
Beat by hand or mixer until smooth.
Stir in remaining flour to make a stiff batter.
Cover; let rise in w