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Cattail English Muffins

Foreign.Taste's picture
  Hot water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs) (scalded)
  Granulated sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter 3 Tablespoon, melted
  Yeast cake 1
  Water 2 Tablespoon, luke-warm
  Whole wheat flour 2 Cup (32 tbs)
  Cattail pollen 2 Cup (32 tbs)

Combine hot water, milk, sugar, salt and butter.
Dissolve yeast in luke-warm water, stir into milk-water mixture.
Stir flour and pollen into liquid.
Mix well.
Cover with damp cloth, let rise in warm place (80° to 85°F.) for 1 1/2 hours.
Grease 12 3" muffin rings.
Place rings on well-floured board.
Fill muffin rings half full of batter.
Let dough rise to top of rings.
Lift with pancake turner to well-buttered griddle.
Cook over medium-low heat 15 minutes, turn and cook 10 more minutes.

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Cattail English Muffins Recipe