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English Toffee Bars

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolk 1
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Ground cinnamon 1 Teaspoon
  Egg white 1 , slightly beaten
  Chopped pecans 1 Cup (16 tbs)
  Milk 3 Tablespoon
  Instant coffee 1 Teaspoon
  Semi-sweet chocolate square 2 Ounce (2 Squares, 1 Ounce Each)
Directions

Cream butter and sugar until thoroughly blended.
Beat in egg yolk.
Combine flour and cinnamon; gradually add to creamed mixture.
Press evenly into a greased jelly roll pan.
Brush top with egg white.
Sprinkle with pecans; press lightly into dough.
Bake at 275° for 1 hour.
Meanwhile heat milk, dissolve coffee and melt chocolate together over low heat.
When baked, cut Into 1 1/2-inch squares or diamonds; drizzle with melted chocolate mixture.
Cool in pan on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

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