English Toffee Bars
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Ground cinnamon||1 Teaspoon|
|Egg white||1 , slightly beaten|
|Chopped pecans||1 Cup (16 tbs)|
|Instant coffee||1 Teaspoon|
|Semi-sweet chocolate square||2 Ounce (2 Squares, 1 Ounce Each)|
Cream butter and sugar until thoroughly blended.
Beat in egg yolk.
Combine flour and cinnamon; gradually add to creamed mixture.
Press evenly into a greased jelly roll pan.
Brush top with egg white.
Sprinkle with pecans; press lightly into dough.
Bake at 275° for 1 hour.
Meanwhile heat milk, dissolve coffee and melt chocolate together over low heat.
When baked, cut Into 1 1/2-inch squares or diamonds; drizzle with melted chocolate mixture.
Cool in pan on wire rack.
Serving size: Complete recipe
Calories 4356 Calories from Fat 2503
% Daily Value*
Total Fat 289 g445%
Saturated Fat 135.3 g676.6%
Trans Fat 0 g
Cholesterol 673.4 mg224.5%
Sodium 109.2 mg4.5%
Total Carbohydrates 428 g142.8%
Dietary Fiber 22.9 g91.4%
Sugars 238.7 g
Protein 45 g89.1%
Vitamin A 119.3% Vitamin C 2.4%
Calcium 30.9% Iron 87.4%
*Based on a 2000 Calorie diet