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Onion Yorkshire Puddings

Chef.at.Home's picture
Ingredients
  Yellow onions 1⁄2 Pound, thinly sliced
  Salt 1 Teaspoon, divided
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs) (plus 2 tablespoons)
  Eggs 2
  Water 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

In a large skillet, saute the onions, 1/2 teaspoon salt and pepper in butter until tender but not browned.
Divide among eight 6-oz. ramekins or custard cups.
In a large bowl, combine the flour and remaining salt.
Combine the eggs, water and milk; whisk into the flour mixture just until blended.
Fill each ramekin with 1/4 cup batter.
Bake at 400 degrees 35 minutes or until puffed and golden brown.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Onion

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