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Onion Yorkshire Puddings's picture
  Yellow onions 1⁄2 Pound, thinly sliced
  Salt 1 Teaspoon, divided
  Pepper 1⁄4 Teaspoon
  Butter 2 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs) (plus 2 tablespoons)
  Eggs 2
  Water 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)

In a large skillet, saute the onions, 1/2 teaspoon salt and pepper in butter until tender but not browned.
Divide among eight 6-oz. ramekins or custard cups.
In a large bowl, combine the flour and remaining salt.
Combine the eggs, water and milk; whisk into the flour mixture just until blended.
Fill each ramekin with 1/4 cup batter.
Bake at 400 degrees 35 minutes or until puffed and golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 361

% Daily Value*

Total Fat 41 g62.7%

Saturated Fat 21.8 g109.1%

Trans Fat 0 g

Cholesterol 504.4 mg168.1%

Sodium 2169.5 mg90.4%

Total Carbohydrates 104 g34.8%

Dietary Fiber 7.2 g28.7%

Sugars 10 g

Protein 30 g59.1%

Vitamin A 28.2% Vitamin C

Calcium 26.7% Iron 34.7%

*Based on a 2000 Calorie diet

Onion Yorkshire Puddings Recipe