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Yorkshire Pudding

Chef.at.Home's picture
Ingredients
  Milk and water 1 Cup (16 tbs), mixed
  Plain flour 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Vegetable suet 2 Tablespoon
Directions

Pre-heat the oven to 425°F.
Beat the egg and milk together in a mixing bowl until light and frothy.
Sift the flour and salt into a bowl, make a well in the centre and pour in a little of the milk.
Beat them together, gradually adding the rest of the milk to make a smooth batter.
Heat the vegetable suet in the oven in an 11 x 7 inch deep tin, or in 12 individual tartlet tins, for 2-3 minutes.
Then pour the batter into the hot fat and bake for 20-25 minutes if you are making a single large pudding, 15-20 minutes if individual size.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk

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