|Milk and water||1 Cup (16 tbs), mixed|
|Plain flour||1⁄2 Cup (8 tbs)|
|Vegetable suet||2 Tablespoon|
Pre-heat the oven to 425°F.
Beat the egg and milk together in a mixing bowl until light and frothy.
Sift the flour and salt into a bowl, make a well in the centre and pour in a little of the milk.
Beat them together, gradually adding the rest of the milk to make a smooth batter.
Heat the vegetable suet in the oven in an 11 x 7 inch deep tin, or in 12 individual tartlet tins, for 2-3 minutes.
Then pour the batter into the hot fat and bake for 20-25 minutes if you are making a single large pudding, 15-20 minutes if individual size.