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Yorkshire Pudding

Chef.at.Home's picture
Ingredients
  Milk and water 1 Cup (16 tbs), mixed
  Plain flour 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Vegetable suet 2 Tablespoon
Directions

Pre-heat the oven to 425°F.
Beat the egg and milk together in a mixing bowl until light and frothy.
Sift the flour and salt into a bowl, make a well in the centre and pour in a little of the milk.
Beat them together, gradually adding the rest of the milk to make a smooth batter.
Heat the vegetable suet in the oven in an 11 x 7 inch deep tin, or in 12 individual tartlet tins, for 2-3 minutes.
Then pour the batter into the hot fat and bake for 20-25 minutes if you are making a single large pudding, 15-20 minutes if individual size.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 556 Calories from Fat 175

% Daily Value*

Total Fat 20 g30%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 376.4 mg15.7%

Total Carbohydrates 80 g26.8%

Dietary Fiber 2.2 g8.6%

Sugars 12.1 g

Protein 14 g27.1%

Vitamin A 0.3% Vitamin C 3.9%

Calcium 29.3% Iron 2%

*Based on a 2000 Calorie diet

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Yorkshire Pudding Recipe