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Raisin Bran English Muffin Loaf

Diet.Chef's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Dry yeast 1⁄2 Ounce (2 Packages)
  Salt 3⁄4 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Skim milk 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  Unprocessed wheat bran 1 Cup (16 tbs)
  Raisins 1⁄3 Cup (5.33 tbs), chopped
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Vegetable cooking spray 1
  Cornmeal 2 Tablespoon
Directions

Combine whole wheat flour, yeast, salt, and baking powder,- stir well.
Combine milk, water, and honey in a small saucepan; cook over medium heat until very warm (120° to 130Gradually add milk mixture to flour mixture, bearing at medium speed of an electric mixer 3 minutes.
Gradually stir in bran, raisins, and enough all-purpose flour to moke a stiff dough.
Coat two 8 1/2- x 4 1/2- x 3-inch loafpans with cooking spray,- sprinkle each pan with 2 teaspoons cornmeal.
Spoon barter evenly into pans.
Sprinkle remaining 2 teaspoons cornmeal evenly over batter in pans.
Cover and let rise in a warm place (85°), free from drafts, 30 to 45 minutes or until doubled in bulk.
Bake at 400° for 25 minutes.
Remove from pans immediately, and let cool on wire racks.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian

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