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Beef With Yorkshire Pudding

Global.Potpourri's picture
  Beef standing rib roast 8 Pound
  Eggs 4
  All purpose flour 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon

Place roast, fat side up, in a shallow roasting pan.
Season with salt and pepper.
Insert meat thermometer avoiding bone.
Roast, uncovered, at 325° till meat thermometer registers 140° for rare, 160° for medium, and 170° for well-done.
Remove meat from pan.
Cover; keep warm.
Reserve 1/4 cup meat drippings.
Increase oven temperature to 400°.
Combine eggs, flour, milk, and salt.
Beat 1 1/2 minutes with electric mixer.
Pour half the reserved drippings into each of two 9x9x 2-inch baking pans.
Pour half the batter into each pan.
Bake at 400° for 30 minutes.

Recipe Summary

Cook Time: 
2 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5435 Calories from Fat 2509

% Daily Value*

Total Fat 279 g429.1%

Saturated Fat 111.8 g558.9%

Trans Fat 0 g

Cholesterol 2245.9 mg748.6%

Sodium 3637.5 mg151.6%

Total Carbohydrates 216 g72%

Dietary Fiber 6.8 g27%

Sugars 26 g

Protein 525 g1050.4%

Vitamin A 28.7% Vitamin C

Calcium 65.5% Iron 85.6%

*Based on a 2000 Calorie diet

Beef With Yorkshire Pudding Recipe