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How To Make Apple Crumble

goodtoknowcouk's picture
Apple crumble is so cheap and easy to make - and it's the perfect pudding when the weather's turning colder. Why not get your kids to help make Phil Vickery's apple crumble for Sunday lunch!
Ingredients
  Apple 4 Large
  Olive oil 4 Tablespoon
  Lemon 1 Large (Zest and juice)
  Unrefined caster sugar 175 Gram
  Ground cinnamon 2 Pinch
  Unsalted butter 115 Gram, cold
  Plain flour 225 Gram
  Caster sugar 140 Gram
  Porridge oats 25 Gram
Directions

GETTING READY
1. Preheat the oven to 200°C/gas mark 6. Peel and core the apples and cut into large chunks.

MAKING
2. In a saucepan heat the oil, add the lemon zest and juice, unrefined caster sugar, cinnamon and then the apples. Mix well and cook for 5 minutes to soften slightly.
3. Tip the apples into a large square baking dish.
4. Place the flour into a bowl and add cold butter and blitz until fine breadcrumbs.
5. Stir in the caster sugar carefully. Spoon over the top of the stewed apples and sprinkle over the porridge oats.
6. Bake in the oven at 200°C for 30-40 minutes or until well-browned.

SERVING
7. Serve the Apple Crumble with custard or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Apple
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6
How long do you think it takes to make apple crumble? An hour, maybe more? Watch as Phil Vickery makes the delicious treat in a matter of a few seconds. That's right! This is a time saving and yummy twist to the traditional apple crumble. Come and enjoy!

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