Desir De La Pompadour With English Cream
|Butter||1⁄2 Cup (8 tbs), softened|
|Unsweetened chocolate||4 Ounce, melted and cooled (4 Squares)|
|Sieved apricot jam||1⁄2 Cup (8 tbs)|
|Toasted chopped almonds||1⁄3 Cup (5.33 tbs)|
|English cream||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
1. Line the bottom of an 8-inch springform pan with 10 ladyfingers. Cut 10 ladyfingers in halves, crosswise, and arrange around side of pan; set aside.
2. Beat the egg yolks and sugar in a bowl until thick. Gradually blend in the butter, beating well. Blend in the melted chocolate.
3. Spread the chocolate mixture over the layer of ladyfingers. Arrange the remaining ladyfingers over the chocolate layer. Spread a thin layer of apricot jam over the top. Sprinkle with almonds. Chill 2 hours.
Serving size: Complete recipe
Calories 2737 Calories from Fat 1950
% Daily Value*
Total Fat 223 g343.5%
Saturated Fat 126.4 g632%
Trans Fat 0 g
Cholesterol 776.5 mg258.8%
Sodium 141.4 mg5.9%
Total Carbohydrates 205 g68.5%
Dietary Fiber 34.2 g136.9%
Sugars 133 g
Protein 38 g75.9%
Vitamin A 126.9% Vitamin C 126.5%
Calcium 62.7% Iron 137.8%
*Based on a 2000 Calorie diet