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Chocolate Syrup Brownies

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Eggs 4
  Canned chocolate flavored syrup 16 Ounce (1 Can)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Chopped walnuts 1 Cup (16 tbs)
Directions

In mixing bowl cream together sugar and softened butter or margarine till light and fluffy.
Add eggs; beat well.
Stir in chocolate-flavored syrup and flour till blended (batter will look curdled).
Stir in chopped walnuts.
Pour mixture into greased 13x9x2-inch baking pan.
Bake at 350° for 30 to 35 minutes.
Cool slightly; top with Chocolate Glaze.
Cool; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5394 Calories from Fat 2479

% Daily Value*

Total Fat 279 g428.7%

Saturated Fat 79.3 g396.4%

Trans Fat 0 g

Cholesterol 1087.8 mg362.6%

Sodium 622.1 mg25.9%

Total Carbohydrates 642 g213.8%

Dietary Fiber 41.4 g165.6%

Sugars 427.1 g

Protein 94 g188.2%

Vitamin A 75.7% Vitamin C 1.5%

Calcium 39.1% Iron 161.1%

*Based on a 2000 Calorie diet

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Chocolate Syrup Brownies Recipe