Chocolate Syrup Brownies
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Canned chocolate flavored syrup||16 Ounce (1 Can)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
In mixing bowl cream together sugar and softened butter or margarine till light and fluffy.
Add eggs; beat well.
Stir in chocolate-flavored syrup and flour till blended (batter will look curdled).
Stir in chopped walnuts.
Pour mixture into greased 13x9x2-inch baking pan.
Bake at 350° for 30 to 35 minutes.
Cool slightly; top with Chocolate Glaze.
Cool; cut into bars.