|Beef roast||1 (cooked)|
|All purpose flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Remove roast from oven and turn oven up to 450°.
Pour pan drippings into a measuring cup; tent roast with foil and set aside.
Measure out 1/4 cup of the pan drippings and pour into a 9-inch square baking pan.
Place pan in oven to keep warm while you prepare batter.
In a bowl, stir together flour and salt until blended.
Add milk and eggs.
With an electric mixer, beat until very smooth (about 2 1/2 minutes), scraping bowl frequently with a rubber spatula.
Remove pan from oven and pour in batter.
Bake, uncovered, for 20 to 25 minutes or until puffy and well browned.
Cut into squares and serve immediately.
Serving size: Complete recipe
Calories 881 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 8.6 g43%
Trans Fat 0 g
Cholesterol 518.5 mg172.8%
Sodium 1254.8 mg52.3%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 60 g120.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet