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Coventry Cheese Ball

Ingredients
  Cream cheese 8 Ounce, softened (1 Package,)
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Minced onion 1⁄4 Cup (4 tbs)
  Minced parsley 2 Tablespoon
  Lea & perrins worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In a bowl, blend cream and cheddar cheeses: Add onion, parsley, Lea & Perrins, and salt; blend well.
Shape into a ball.
Chill and serve with assorted crackers, if desired.
Harlequin Cheese Ball Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove garlic, crushed, to basic cheese mixture.
Shape into a ball.
Garnish with pimiento stars, if desired.
Holiday Cheese Ball Add 1 tablespoon caraway to basic cheese mixture.
Shape into a ball.
Chill.
Sprinkle ribbons of paprika and chopped parsley around ball.
Fruit and Nut Cheese Ball Add 1 can (8 1/4 ounces) crushed pineapple, well drained, and 1/3 cup finely chopped nuts to basic cheese mixture.
Shape into a ball; roll in 1/3 cup finely chopped nuts.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1435 Calories from Fat 1008

% Daily Value*

Total Fat 114 g175.9%

Saturated Fat 64.1 g320.3%

Trans Fat 0 g

Cholesterol 350.7 mg116.9%

Sodium 2047.7 mg85.3%

Total Carbohydrates 56 g18.7%

Dietary Fiber 0.99 g4%

Sugars 8 g

Protein 43 g85.4%

Vitamin A 132.3% Vitamin C 67.6%

Calcium 107.9% Iron 16.6%

*Based on a 2000 Calorie diet

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Coventry Cheese Ball Recipe