You are here

Shrewsbury Butter Biscuits

admin's picture
Ingredients
  All purpose flour 530 Gram (3.5 Cups)
  Sugar 300 Gram (1.5 Cups)
  Eggs 2
  Ground cinnamon 1 Pinch
  Butter 300 Gram, cut in small (1.5 Cups)
Directions

Sift flour onto a clean working surface or into a large bowl.
Make a well in center of flour; add sugar, eggs, salt and cinnamon.
Dot butter over flour.
Quickly knead ingredients to a smooth dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 350 F (175°C).
Line baking sheets with waxed paper; grease paper.
On a lightly floured surface, roll out dough 1/8 inch (3 mm) thick.
Cut out rounds 2-1/2 to 3 inches (6 to 7.5 cm) across.
Place on prepared baking sheets.
Bake 15 to 20 minutes or until golden.
Cool on baking sheets.
Remove cooled biscuits from baking sheets with a spatula.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.21
Average: 4.2 (15 votes)