Easy English Toffee
|Nuts||1⁄2 Cup (8 tbs), finely chopped (peanuts, cashews, pecans, or almonds)|
|Butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
Butter a shallow 8 x 8-inch pan.
Sprinkle nuts evenly on bottom.
In a saucepan, melt butter over medium heat.
Gradually add honey, stirring occasionally to prevent burning.
Cook 4 to 7 minutes until mixture turns golden brown.
Pour over nuts in pan and cool slightly.
With a knife, mark into 1-inch squares.
Cool completely and break into pieces along lines.
Serving size: Complete recipe
Calories 1697 Calories from Fat 1159
% Daily Value*
Total Fat 130 g199.3%
Saturated Fat 64.2 g320.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 273.7 mg11.4%
Total Carbohydrates 136 g45.5%
Dietary Fiber 5.4 g21.6%
Sugars 125.8 g
Protein 17 g33.5%
Vitamin A 56.2% Vitamin C 1.2%
Calcium 13.8% Iron 3.6%
*Based on a 2000 Calorie diet