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Easy English Toffee

Dessert.Master's picture
Ingredients
  Nuts 1⁄2 Cup (8 tbs), finely chopped (peanuts, cashews, pecans, or almonds)
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
Directions

Butter a shallow 8 x 8-inch pan.
Sprinkle nuts evenly on bottom.
In a saucepan, melt butter over medium heat.
Gradually add honey, stirring occasionally to prevent burning.
Cook 4 to 7 minutes until mixture turns golden brown.
Pour over nuts in pan and cool slightly.
With a knife, mark into 1-inch squares.
Cool completely and break into pieces along lines.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Ingredient: 
Nut

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 1159

% Daily Value*

Total Fat 130 g199.3%

Saturated Fat 64.2 g320.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 273.7 mg11.4%

Total Carbohydrates 136 g45.5%

Dietary Fiber 5.4 g21.6%

Sugars 125.8 g

Protein 17 g33.5%

Vitamin A 56.2% Vitamin C 1.2%

Calcium 13.8% Iron 3.6%

*Based on a 2000 Calorie diet

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Easy English Toffee Recipe