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Easy English Toffee

Dessert.Master's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Toffee_I.jpg">Image Credit</a></p>
Ingredients
  Nuts 1⁄2 Cup (8 tbs), finely chopped (peanuts, cashews, pecans, or almonds)
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
Directions

Butter a shallow 8 x 8-inch pan.
Sprinkle nuts evenly on bottom.
In a saucepan, melt butter over medium heat.
Gradually add honey, stirring occasionally to prevent burning.
Cook 4 to 7 minutes until mixture turns golden brown.
Pour over nuts in pan and cool slightly.
With a knife, mark into 1-inch squares.
Cool completely and break into pieces along lines.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Ingredient: 
Nut

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