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Standing Rib Roast With Yorkshire Pudding's picture
  Beef rib roast 4 Pound (large end)
  Salt To Taste
  Pepper To Taste
  Eggs 4
  Milk 2 Cup (32 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon

Place roast, fat side up, in 15 1/2 x10 1/2 x 2 inch roasting pan Season with salt and pepper.
Insert meat thermometer Roast, uncovered, at 325° till meat thermometer registers 140° for rare (about 2 1/2 hours); 160° for medium (about 3 hours); and 170° for well done (about 3 1/4 hours).
Remove from pan.
Cover; keep warm.
Reserve 1/4 cup drippings in pan Increase oven to 400°.
In bowl beat eggs at low speed of electric mixer 1/2 minute.
Add milk; beat 15 seconds.
Add flour and salt; beat smooth, 2 minutes.
Pour batter into pan Bake at 400° about 40 minutes.
Cut into squares

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5460 Calories from Fat 2198

% Daily Value*

Total Fat 244 g375.2%

Saturated Fat 97.6 g487.8%

Trans Fat 0 g

Cholesterol 2360.9 mg787%

Sodium 4124.5 mg171.9%

Total Carbohydrates 216 g72.1%

Dietary Fiber 6.8 g27.1%

Sugars 26 g

Protein 565 g1130%

Vitamin A 28.7% Vitamin C

Calcium 80.1% Iron 369.9%

*Based on a 2000 Calorie diet

Standing Rib Roast With Yorkshire Pudding Recipe