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English Yorkshire Pudding

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Ingredients
  Flour 1⁄2 Pound
  Salt To Taste
  Eggs 2
  Milk 1 Pint
  Fat 1 Cup (16 tbs) (from roast beef)
Directions

Put the flour and good pinch of salt into a basin, make a well in the center and break in the eggs.
Stir gradually, mixing in the flour from the sides and add milk by degrees until a smooth batter is formed.
Beat well for 10 minutes and then add remainder of milk.
Allow to stand for at least 1 hour.
Put the fat in heated baking dish.
Pour in batter and cook at 450° for 40-45 minutes.
Cut in 2x4-inch pieces and serve with a prime rib roast.

Recipe Summary

Cuisine: 
European
Ingredient: 
Beef

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