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English Yorkshire Pudding

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  Flour 1⁄2 Pound
  Salt To Taste
  Eggs 2
  Milk 1 Pint
  Fat 1 Cup (16 tbs) (from roast beef)

Put the flour and good pinch of salt into a basin, make a well in the center and break in the eggs.
Stir gradually, mixing in the flour from the sides and add milk by degrees until a smooth batter is formed.
Beat well for 10 minutes and then add remainder of milk.
Allow to stand for at least 1 hour.
Put the fat in heated baking dish.
Pour in batter and cook at 450° for 40-45 minutes.
Cut in 2x4-inch pieces and serve with a prime rib roast.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3174 Calories from Fat 2166

% Daily Value*

Total Fat 240 g369.8%

Saturated Fat 75.9 g379.4%

Trans Fat 0 g

Cholesterol 652 mg217.3%

Sodium 724.1 mg30.2%

Total Carbohydrates 199 g66.4%

Dietary Fiber 6.1 g24.5%

Sugars 26.6 g

Protein 51 g102.9%

Vitamin A 19.5% Vitamin C

Calcium 63% Iron 69.4%

*Based on a 2000 Calorie diet


English Yorkshire Pudding Recipe