English Yorkshire Pudding
|Fat||1 Cup (16 tbs) (from roast beef)|
Put the flour and good pinch of salt into a basin, make a well in the center and break in the eggs.
Stir gradually, mixing in the flour from the sides and add milk by degrees until a smooth batter is formed.
Beat well for 10 minutes and then add remainder of milk.
Allow to stand for at least 1 hour.
Put the fat in heated baking dish.
Pour in batter and cook at 450° for 40-45 minutes.
Cut in 2x4-inch pieces and serve with a prime rib roast.
Serving size: Complete recipe
Calories 3174 Calories from Fat 2166
% Daily Value*
Total Fat 240 g369.8%
Saturated Fat 75.9 g379.4%
Trans Fat 0 g
Cholesterol 652 mg217.3%
Sodium 724.1 mg30.2%
Total Carbohydrates 199 g66.4%
Dietary Fiber 6.1 g24.5%
Sugars 26.6 g
Protein 51 g102.9%
Vitamin A 19.5% Vitamin C
Calcium 63% Iron 69.4%
*Based on a 2000 Calorie diet