Brunch Muffin Tidbits
|Shredded cheddar cheese||6 Ounce (1 1/2 Cup)|
|Chopped green olives||3⁄4 Cup (12 tbs)|
|Chopped ripe olives||3⁄4 Cup (12 tbs)|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
In a bowl, combine cheese, olives, salad dressing, onions and pepper.
Spread on English muffins; cut into fourths.
Place on an ungreased baking sheet and bake at 350° for 8-10 minutes or until bubbly or freeze and bake frozen at 350° for 18-20 minutes.
Serving size: Complete recipe
Calories 1980 Calories from Fat 1127
% Daily Value*
Total Fat 129 g198.9%
Saturated Fat 47.2 g236.2%
Trans Fat 0 g
Cholesterol 262.6 mg87.5%
Sodium 5443.8 mg226.8%
Total Carbohydrates 149 g49.7%
Dietary Fiber 22.8 g91.3%
Sugars 15.9 g
Protein 64 g127.3%
Vitamin A 109.3% Vitamin C 38.3%
Calcium 191.9% Iron 80.4%
*Based on a 2000 Calorie diet