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Brunch Muffin Tidbits

Canadian.Recipes's picture
Ingredients
  Shredded cheddar cheese 6 Ounce (1 1/2 Cup)
  Chopped green olives 3⁄4 Cup (12 tbs)
  Chopped ripe olives 3⁄4 Cup (12 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  English muffins 4
Directions

In a bowl, combine cheese, olives, salad dressing, onions and pepper.
Spread on English muffins; cut into fourths.
Place on an ungreased baking sheet and bake at 350° for 8-10 minutes or until bubbly or freeze and bake frozen at 350° for 18-20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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