Brunch Muffin Tidbits
|Shredded cheddar cheese||6 Ounce (1 1/2 Cup)|
|Chopped green olives||3⁄4 Cup (12 tbs)|
|Chopped ripe olives||3⁄4 Cup (12 tbs)|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
In a bowl, combine cheese, olives, salad dressing, onions and pepper.
Spread on English muffins; cut into fourths.
Place on an ungreased baking sheet and bake at 350° for 8-10 minutes or until bubbly or freeze and bake frozen at 350° for 18-20 minutes.