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Brunch Muffin Tidbits

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Ingredients
  Shredded cheddar cheese 6 Ounce (1 1/2 Cup)
  Chopped green olives 3⁄4 Cup (12 tbs)
  Chopped ripe olives 3⁄4 Cup (12 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  English muffins 4
Directions

In a bowl, combine cheese, olives, salad dressing, onions and pepper.
Spread on English muffins; cut into fourths.
Place on an ungreased baking sheet and bake at 350° for 8-10 minutes or until bubbly or freeze and bake frozen at 350° for 18-20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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4.234615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1980 Calories from Fat 1127

% Daily Value*

Total Fat 129 g198.9%

Saturated Fat 47.2 g236.2%

Trans Fat 0 g

Cholesterol 262.6 mg87.5%

Sodium 5443.8 mg226.8%

Total Carbohydrates 149 g49.7%

Dietary Fiber 22.8 g91.3%

Sugars 15.9 g

Protein 64 g127.3%

Vitamin A 109.3% Vitamin C 38.3%

Calcium 191.9% Iron 80.4%

*Based on a 2000 Calorie diet

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Brunch Muffin Tidbits Recipe