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English Toffee Squares

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Ingredients
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cake flour 2 Cup (32 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Baking chocolate 1 Ounce, melted
  Egg yolk 1
  Vanilla extract 2 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), finely chopped
  Egg white 1
Directions

Sift together salt, cinnamon and flour.
Cream butter and sugar replacement.
Beat in baking chocolate and egg yolk.
Add sifted dry ingredients and mix.
Add vanilla extract and pecans.
Mix well, press dough into a greased 14 x 10 in. (35 x 25 cm) cookie sheet.
Beat egg white until frothy.
Spread egg white over dough in pan.
Bake at 375°F (190°C) for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Nut

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3039 Calories from Fat 1807

% Daily Value*

Total Fat 208 g319.6%

Saturated Fat 101.3 g506.6%

Trans Fat 0 g

Cholesterol 547.9 mg182.6%

Sodium 2020 mg84.2%

Total Carbohydrates 261 g87%

Dietary Fiber 44.6 g178.3%

Sugars 4.6 g

Protein 58 g116.2%

Vitamin A 89.7% Vitamin C 1.5%

Calcium 39.5% Iron 41.6%

*Based on a 2000 Calorie diet

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English Toffee Squares Recipe