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English Toffee Squares

Diabetic.Foodie's picture
Ingredients
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cake flour 2 Cup (32 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Baking chocolate 1 Ounce, melted
  Egg yolk 1
  Vanilla extract 2 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), finely chopped
  Egg white 1
Directions

Sift together salt, cinnamon and flour.
Cream butter and sugar replacement.
Beat in baking chocolate and egg yolk.
Add sifted dry ingredients and mix.
Add vanilla extract and pecans.
Mix well, press dough into a greased 14 x 10 in. (35 x 25 cm) cookie sheet.
Beat egg white until frothy.
Spread egg white over dough in pan.
Bake at 375°F (190°C) for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Nut

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